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(food and beverage laws and regulations) what must be included in tea packaging

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For example, it’s troublesome to implement standards and production license signs, and to be afraid of being found out by what department and punished for lack of content.

I have worked for tea culture magazines and design companies. I know this better. I hope I can help you

according to China’s food safety law The relevant laws of the product quality law stipulate that “the marks on the products or their packages must be true and meet the following requirements:
(I) have the certificate of product quality inspection;
(II) have the product name, manufacturer name and address marked in Chinese;
(III) If it is necessary to indicate the product specification, grade, name and content of main components according to the characteristics and use requirements of the product, they shall be indicated in Chinese accordingly; If it is necessary to let consumers know in advance, it shall be marked on the outer package or relevant materials shall be provided to consumers in advance
(4) the production date, safe use period or expiration date shall be clearly marked in a prominent position for the products to be used within a time limit
(V) products that are easy to cause damage to the product itself or may endanger personal and property safety due to improper use shall have warning signs or warning instructions in Chinese
naked food and other naked products that are difficult to be labeled according to the characteristics of the product may not be labeled. “

according to the characteristics of tea packaging, the following points are needed:

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the scope of application (QS certification) of enterprises applying for food market access system for refined “tea” should also comply with the measures for the administration of food labeling Provisions of Article 5:
Article 5 food or its packaging shall be marked, except for food that may not be marked according to laws and administrative regulations
the contents of food labels should be true, accurate, easy to understand, scientific and legal
Article 6 the food label shall indicate the name of the food
the name of a food shall indicate the true attributes of the food and meet the following requirements:
(1) if there are provisions on the name of food in national standards and industrial standards, the name specified in national standards and industrial standards shall be adopted
(2) if there are no provisions on food names in national and industrial standards, common names or common names that will not cause misunderstanding and confusion among consumers shall be used
(3) when labeling “new name”, “unusual name”, “transliteration name”, “brand name”, “regional slang name” or “trademark name” and other names that are easy to misunderstand the attributes of food, the same font size shall be used to mark a name or classification (category) name specified in items (1) and (2) of this article in the adjacent parts of the name shown
(4) for a food that is physically mixed from two or more kinds of food and has uniform appearance and is difficult to separate from each other, its name shall reflect the mixing attribute and classification (category) name of the food
(V) for a food made from animal and plant food by specific processing technology to imitate the characteristics of individuals, organs and tissues of other organisms, the words “artificial”, “imitation” or “vegetarian” shall be preceded by the name, and the classification (category) name of the real attribute of the food shall be marked
Article 7 food labels shall indicate the origin of food
food producing areas shall be marked to prefecture and municipal levels according to administrative divisions
Article 8 the name and address of the producer shall be marked on the food label. The name and address of the producer shall be the name and address of the producer registered according to law and able to bear the responsibility for product quality
under any of the following circumstances, it shall be marked accordingly in accordance with the following provisions:
(1) the company or its subsidiaries that independently bear legal liability according to law shall mark their respective names and addresses
(2) for a company’s branch or production base that cannot bear legal liability independently according to law, the name and address of the company, branch or production base shall be marked, or only the name and address of the company shall be marked
(3) if a person is entrusted to produce and process food and is not responsible for external sales, the name and address of the entrusted enterprise shall be marked; For the food subject to production license management, if the entrusted enterprise has the food production license for entrusted processing, it shall mark the name and address of the entrusted enterprise and the name of the entrusted enterprise, or only the name and address of the entrusted enterprise
(IV) the name and address of the sub packer shall be marked on the sub packaged food, and the words of sub packaging shall be indicated
Article 9 the food label shall clearly indicate the production date and shelf life of the food
if the shelf life of food is related to storage conditions, the specific storage conditions of food shall be marked. Drinks, wines, vinegar, edible salt and solid sugar with ethanol content of more than 10% (including 10%) can be exempted from labeling the shelf life
the marking method of date shall comply with the provisions of national standards or be expressed by “year, month and day”
Article 10 the label of quantitatively packaged food shall indicate the net content. For food containing solid and liquid substances, in addition to the net content, the content of drained matter (solid matter) shall also be marked
the net content should be listed on the same display page as the food name. The marking of net content shall comply with the provisions of the measures for the supervision and administration of measurement of quantitatively packaged commodities
Article 11 the food label shall indicate the list of ingredients of the food
various ingredients in the ingredient list shall be marked according to the decreasing order of the amount added during the production and processing of food, and the specific marking method shall be implemented in accordance with the provisions of national standards
where sweeteners, preservatives and colorants are directly used in food, specific names shall be marked under food additives in the list of ingredients; Where other food additives are used, the specific name, type or code may be marked. The use scope and amount of food additives shall be implemented in accordance with the provisions of national standards
Article 12 food labeling shall indicate the national standard, industrial standard, local standard number implemented by the enterprise or the enterprise standard number recorded
Article 13 Where the standards for food implementation clearly require the marking of the quality grade and processing technology of food, they shall be marked accordingly
Article 14 for the food subject to production license management, the food label shall be marked with the food production license number and QS mark
if the entrusting enterprise has the food production license for entrusted processing, the production license number of the entrusting enterprise or the entrusted enterprise can be marked
Article 15 if mixed non edible products are easy to cause accidental eating, improper use and personal injury, warning signs or warning instructions in Chinese shall be marked on their labels.

the law stipulates: “the marks on the products or their packages must be true and meet the following requirements:
(I) have the certificate of product quality inspection;
(II) have the product name, manufacturer name and address marked in Chinese;
(III) If it is necessary to indicate the product specification, grade, name and content of main components according to the characteri
stics and use requirements of the product, they shall be indicated in Chinese accordingly; If it is necessary to let consumers know in advance, it shall be marked on the outer package or relevant materials shall be provided to consumers in advance
(4) the production date, safe use period or expiration date shall be clearly marked in a prominent position for the products to be used within a time limit
(V) products that are easy to cause damage to the product itself or may endanger personal and property safety due to improper use shall have warning signs or warning instructions in Chinese
naked food and other naked products that are difficult to be labeled according to the characteristics of the product may not be labeled. “

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