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How long can pickled vegetables be stored and what packaging can they take?

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if you don’t open it, it usually takes 12 to 18 months. If you open it, finish it as soon as possible. Then put the pickled vegetables squeezed with juice into a small jar and press them tightly, and cover them with bamboo shoot shells, or replace them with wheat straw and sorghum straw to block the pickled vegetables. The jar should be placed in a cool place, keep the mouth and inside of the jar clean, and change the water frequently to prevent dirty water from splashing into the jar body.

it depends on what pickles are.
If pickles are pickled, they can be stored in earthen jars for about 3 to 4 months.
If pickles are plastic, they can be stored for 4 to 5 months.
of course, they are sealed.
my hometown pickles pickles pickles pickles every day

in a short time, the bottle will do

vacuum machine

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