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How to identify whether soy sauce and vinegar are brewed or blended

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generally, we can use the simplest two methods to distinguish whether soy sauce and vinegar are brewed with pure grain:

1. First talk about soy sauce. You can take a little drop on your finger and gently squeeze and rub the soy sauce with your finger. The soy sauce brewed with pure grain will have a certain viscosity, the mixed water will be relatively large and the viscosity is very poor. In addition, it is smelled that pure grain brewing will emit grain flavor, while blended ones will not have this flavor

2. Besides vinegar, the first method is the same as identifying soy sauce. Try the feel of vinegar with your fingers, which can be felt. The second method is to smell the taste. The smell of blended vinegar is only acid, and it is the pure acid gas that makes people turn their teeth. However, the taste of acetic acid brewed by grain is not so exaggerated, and it has the smell of grain. Only when the two are combined can we smell the smell of vinegar, not acetic acid

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purchase principle:

1. Pure brewing products must be purchased

generally speaking, soy sauce or vinegar produced by brewing process will be marked with words such as “traditional process”, “brewing product” and “careful brewing” on the package, lest you don’t know. If you buy famous brands and pure brewing products, the quality is usually not disappointing. If you read the label and didn’t write these words, it goes without saying that it’s definitely not a pure brewing product. It is possible that the chemical hydrolysis process is used, or it is simply blended& nbsp;

among vinegar products, white vinegar is also divided into brewed products and prepared products. Brewing white vinegar is vinegar fermented with alcohol. It is light yellow in color and has a slight aroma. Formulated white vinegar is made from vinegar essence, water, salt, sugar, essence and so on. The color is pure white and the taste is not very natural. nbsp;

there are different grades in brewing products. If you pursue the quality of life, you can consider buying super grade and first-class products, marked with “selected” and “high-quality” products, which usually have stronger taste and flavor& nbsp;

second principle: buy different series according to cooking needs & nbsp

soy sauce and vinegar are also divided into different categories according to people’s needs. For example, soy sauce can be divided into old soy sauce and raw soy sauce. Old soy sauce has heavy color and strong coloring power. Generally, more caramel pigment should be added; The color of raw soy sauce is slightly lighter and the coloring power is light. Caramel pigment is usually added less or no in the product. Vinegar can be divided into aged vinegar, fragrant vinegar, smoked vinegar and fruit vinegar. Aged vinegar has the heaviest taste, strong acid and fresh taste; Balsamic vinegar is soft and slightly sweet; Smoked vinegar has strong flavor, and fruit vinegar has the sweet smell of fruit& nbsp;

generally speaking, soy sauce with raw soy sauce should be used for cooking or dipping. Soy sauce with old soy sauce is commonly used for stewing and braised dishes. Some products belong to dual-use type, which can be used in both aspects. Balsamic vinegar can be used for cold dishes, aged vinegar can be used for vinegar fried dishes, and fruit vinegar can be used for some Western food and refreshing cold dishes. Considering the needs of consumers, some brands have prepared dumpling vinegar and cold vinegar for people. Garlic juice, ginger juice, sugar and other ingredients are added to the vinegar, which has a pleasant flavor and is easier to use& nbsp;

the third principle: select products according to freshness or acidity & nbsp

if you look at the label carefully, you will find that soy sauce products are marked with “amino acid nitrogen”, which is the freshness index of soy sauce. Generally speaking, the higher the amino acid nitrogen, the stronger the flavor of the product. For example, if two products contain 0.4% amino acid nitrogen and 0.8% amino acid nitrogen, the latter must be more delicious& nbsp;

generally, we can use the simplest two methods to distinguish whether soy sauce and vinegar are brewed with pure grain:
1. First, talk about soy sauce. You can take a little drop on your finger and gently squeeze and rub the soy sauce with your finger. The soy sauce brewed with pure grain will have a certain viscosity. The mixing water is relatively large and the viscosity is very poor. In addition, it is smelled that pure grain brewing will emit grain flavor, while blended ones will not have this flavor
2. Besides vinegar, the first method is the same as identifying soy sauce. You can feel it by testing the feel of vinegar with your fingers. The second method is to smell the taste. The smell of blended vinegar is only acid, and it is the pure acid gas that makes people turn their teeth. However, the taste of acetic acid brewed by grain is not so exaggerated, and it has the smell of grain. Only when the two are combined can we smell the smell of vinegar, not acetic acid
purchase principle:
1. You must buy pure brewing products
generally speaking, soy sauce or vinegar produced by brewing process will be marked with “traditional process”, “brewing product”, “careful brewing” and other words on the package, lest you don’t know. If you buy famous brands and pure brewing products, the quality is usually not disappointing
if you read the label and didn’t write these words, needless to say, it’s definitely not a pure brewing product. It is possible that the chemical hydrolysis process is used, or it is simply blended
among vinegar products, white vinegar is also divided into brewed products and prepared products. Brewing white vinegar is vinegar fermented with alcohol. It is light yellow in color and has a slight aroma. Formulated white vinegar is made from vinegar essence, water, salt, sugar, essence and so on. The color is pure white and the taste is not very natural. Br> there are different grades of brewing products. If you pursue the quality of life, you can consider buying super grade and first-class products, marked with “selected” and “high-quality” products, which usually have stronger taste and flavor
the second principle: buy different series according to cooking needs

generally, we can use the simplest two methods to distinguish whether soy sauce and vinegar are brewed with pure grain:
1. First, talk about soy sauce. You can take a little drop on your finger and gently squeeze and rub the soy sauce with your finger. The soy sauce brewed with pure grain will have a certain viscosity. The mixing water is relatively large and the viscosity is very poor. In addition, it is smelled that pure grain brewing will emit grain flavor, while blended ones will not have this flavor
2. Besides vinegar, the first method is the same as identifying soy sauce. You can feel it by testing the feel of vinegar with your fingers. The second method is to smell the taste. The smell of blended vinegar is only acid, and it is the pure acid gas that makes people turn their teeth. However, the taste of acetic acid brewed by grain is not so exaggerated, and it has the smell of grain. Only when the two are combined can we smell the smell of vinegar, not acetic acid
purchase principle:
1. You must buy pure brewing products
generally speaking, soy sauce or vinegar produced by brewing process will be marked with “traditional process”, “brewing product”, “careful brewing” and other words on the package, lest you don’t know. If you buy famous brands and pure brewing products, the quality is usually not disappointing. If you read the label and didn’t write these words, it goes without saying that it’s definitely not a pure brewing product. It is possible that the chemical hydrolysis process is used, or it is simply blended
among vinegar products, white vinegar is also divided into brewed products and prepared products. Brewing white v
inegar is vinegar fermented with alcohol. It is light yellow in color and has a slight aroma. Formulated white vinegar is made from vinegar essence, water, salt, sugar, essence and so on. The color is pure white and the taste is not very natural. Br> there are different grades of brewing products. If you pursue the quality of life, you can consider buying super grade and first-class products, marked with “selected” and “high-quality” products, which usually have stronger taste and flavor
second principle: buy different series according to cooking needs
soy sauce and vinegar are also divided into different categories according to people’s needs. For example, soy sauce can be divided into old soy sauce and raw soy sauce. Old soy sauce has heavy color and strong coloring power. Generally, more caramel pigment should be added; The color of raw soy sauce is slightly lighter and the coloring power is light. Caramel pigment is usually added less or no in the product. Vinegar can be divided into aged vinegar, fragrant vinegar, smoked vinegar and fruit vinegar. Aged vinegar has the heaviest taste, strong acid and fresh taste; Balsamic vinegar is soft and slightly sweet; Fruity Vinegar has a sweet, smoked flavor
generally speaking, soy sauce with raw soy sauce should be used for cooking or dipping. Soy sauce with old soy sauce is commonly used for stewing and braised dishes. Some products belong to dual-use type, which can be used in both aspects. Balsamic vinegar can be used for cold dishes, aged vinegar can be used for vinegar fried dishes, and fruit vinegar can be used for some Western food and refreshing cold dishes. Considering the needs of consumers, some brands have prepared dumpling vinegar and cold vinegar for people. Garlic juice, ginger juice, sugar and other ingredients are added to the vinegar, which has a pleasant flavor and is easier to use
the third principle: select products according to freshness or acidity
if you look at the label carefully, you will find that soy sauce products are marked with “amino acid nitrogen”, which is the freshness index of soy sauce. Generally speaking, the higher the amino acid nitrogen, the stronger the flavor of the product. For example, if two products contain 0.4% amino acid nitrogen and 0.8% amino acid nitrogen, the latter is definitely more delicious

generally, we can use the simplest two methods to distinguish whether soy sauce and vinegar are brewed with pure grain
let’s talk about soy sauce first. You can take a little drop on your finger and gently squeeze and rub the soy sauce with your finger. The soy sauce brewed from pure grain will have a certain viscosity, and the mixed water will be relatively large and the viscosity is very poor. In addition, it is smelled that pure grain brewing will emit grain flavor, while blended ones will not have this flavor
besides vinegar, the first method is the same as identifying soy sauce. Try the hand feel of vinegar with your fingers. You can feel it. The second method is to smell the taste. The smell of blended vinegar is only acid, and it is the pure acid gas that makes people turn their teeth. However, the taste of acetic acid brewed by grain is not so exaggerated, and it has the smell of grain. Only when the two are combined can we smell the smell of vinegar, not acetic acid
I hope my answer can help you.

sway, the bubble may be brewed, and there will be carbon dioxide in the brewing,
is not definitely blending, and there is little gas in it.

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