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Home xin I want to produce the traditional pickled vegetables in my hometown (Wudu). The source materials are wild vegetables and round root vegetables. Now I don’t know how to package them. They are packaged in vacuum, with short shelf life and anti-corrosion

I want to produce the traditional pickled vegetables in my hometown (Wudu). The source materials are wild vegetables and round root vegetables. Now I don’t know how to package them. They are packaged in vacuum, with short shelf life and anti-corrosion

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I want to produce my hometown (Wudu) traditional pickled vegetables. The source materials are wild vegetables and round root vegetables. Now I don’t know how to package them. Vacuum packaging has a short shelf life. I don’t know what preservatives to use. How to use them? Please understand the added preservative teacher’s advice! thank you!

I suggest you update the packaging equipment. From your description, you have no chemical basis. Generally speaking, benzoate and sorbate in food can be added as preservatives, but these things will affect the taste of your products, and you may add too much blindly. At that time, the dogs of the Administration for Industry and Commerce will rip you off under the banner of the food safety law, and you will be in a dilemma, This kind of investment in machinery and equipment is one-off. As long as your products are good enough and the sales channels are smooth, you have the ability to open the market. Don’t think about adding any preservatives. Now it’s better than whose things, not whose things are put for a long time

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potassium sorbate is mainly used as food preservative. The addition amount is generally:

(1) meat, fish, eggs and poultry products 0.075g/kg
(2) fruit and vegetable preservation, carbonated beverage 0.2g/kg
(3) collagen casings, low salt pickles, oysters, preserves, fruit juice (flavor) drinks, jelly 0.5g/kg
(4) concentrated fruit juice in plastic barrels for food industry 2.0g/kg
(5) soy sauce, vinegar, jam Hydrogenated vegetable oil, soft candy, dried fish products, instant bean foods, pastries, fillings, bread, cakes, moon cakes, instant jellyfish, lactic acid bacteria drinks 1.0g/kg
(6) fruit juice (fruity) ice, milk containing drinks 0.5g/kg
(7) pre mixed wine 0.2g/kg
(8) meat enema 1.5g/kg
(9) compound seasoning, seasoning syrup, liquid compound seasoning, instant dried bamboo shoots 1.0g/kg

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