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What is corn oil?

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corn germ oil (hereinafter referred to as corn oil, also known as corn oil) is the oil extracted from the embryo of corn seeds. Its fatty acid composition is very similar to that of sunflower seed oil. Because its cholesterol lowering effect is better than soybean oil, sunflower seed oil and other high linoleic acid oils, corn oil is considered to be a grain oil with high nutritional value.
The content of unsaturated fatty acid in corn oil is 84%, and the content of linoleic acid is more than 55%, which is easy to be absorbed by human body. As early as the 1950s, scientists in the United States and Japan successively discovered and proved through clinical trials that regular consumption of corn oil with high linoleic acid content can reduce cholesterol in human serum, prevent atherosclerosis, coronary atherosclerosis and thrombosis, and actively prevent and treat a variety of senile diseases and diabetes. Corn oil is also rich in vitamins. Therefore, it is called nutritional health oil abroad.
Corn oil is rich in vitamin E. Regular eating can not only beautify, but also reduce the content of cholesterol in the blood, and prevent arteriosclerosis and coronary heart disease. Corn germ and pollen are rich in natural vitamin E. Regular eating can enhance physical strength and endurance, and can effectively prevent and treat pregnancy megaloblastic anemia. Corn whisker Decoction instead of tea has the effects of diuresis, blood pressure reduction, heat clearing, digestion, hemostasis, diarrhea and so on. It can be used to prevent pregnancy induced hypertension syndrome, hepatobiliary inflammation, dyspepsia and other diseases.
Corn germ oil tastes light, and the dishes made with it are fresh and delicious, which is not easy to make people feel greasy. Long term consumption of corn germ oil has a good effect on reducing blood lipid, reducing arteriosclerosis and resisting the occurrence of coronary heart disease and cardiovascular disease.
Corn oil is clear and transparent, with good frying and antioxidant stability. It can be used as salad oil to make cold dishes and salads
。 At the same time, corn oil has strong thermal stability and can be used for frying and frying vegetables.

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