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What is the difference between corn oil and corn germ oil

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 difference 1: refining raw materials is different 

 fresh embryo corn oil is refined by dephosphorization, deacidification, degumming, decolorization, deodorization and dewaxing on the basis of corn refined oil. Corn germ oil is refined by using high-quality corn germ and international advanced technology

 difference 2: slightly different nutrients 

 fresh embryo corn oil is rich in a variety of vitamins (vitamin A, vitamin D, vitamin E, vitamin K, etc.), minerals (calcium, magnesium, potassium, sodium, phosphorus, etc.) and a large number of unsaturated fatty acids, while corn germ oil is rich in vitamin E and unsaturated fatty acids necessary for human body, with a content of more than 80%, mainly linoleic acid and oleic acid

 difference 3: slightly different processing technology 

 fresh embryo corn oil is prepared by moistening corn, peeling and breaking grits, sorting and extracting embryos, pressing embryo screening, purification, drying and pressing. Corn germ oil is prepared by cleaning, drying, softening, rolling embryo, steam frying, pressing, high-temperature steam frying and refining

 vegetable oils are also rich in vitamin E and other nutritional skin and anti-aging ingredients. It not only has the effect of beauty, but also has the effect of strengthening the body and anti-aging. Safflower oil, sunflower seed oil, soybean oil, corn oil, sesame oil, peanut oil, tea oil, rapeseed oil, sunflower seed also contains a large amount of linoleic acid

5 more

corn oil is the same as corn germ oil. It’s just called differently. Corn is mainly used to extract oil, but corn is not used to extract oil, which accounts for about 10% of the whole grain. Corn germ is the core of corn life. A golden and full corn grain, only a small germ can be used to extract oil. Generally speaking, a bottle of 5 liters of corn oil needs 600000-800000 high-quality corn germ, which is small and precious
corn oil contains more than 80% unsaturated fatty acids. After testing, the content of linoleic acid is more than 50%. Linoleic acid is an essential fatty acid for human body, and human body cannot synthesize it by itself. Corn oil is rich in vitamin E and phytosterols, which are good antioxidants and have high nutritional value
after testing, corn oil does not contain cholesterol and tastes light. The dishes made with it are refreshing and delicious, not easy to produce greasy feeling, and meet people’s pursuit of natural and light healthy diet trend.

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