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What is the maximum shelf life of vacuum packaged food after ultraviolet sterilization?

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ultraviolet sterilization is mostly used to disinfect the surface of local atmosphere, tableware, public goods, children’s toys and other items. On the one hand, it is not necessary to sterilize the packaged food, because many bacteria need a long time of high temperature to die, so more vacuum packaged cooked foods use high temperature sterilization, or pasteurization or (microwave sterilization and nuclear irradiation sterilization) in less product fields
therefore, to know the shelf life of vacuum packaged food, you should first know what food and what is the content? In order to determine what form of equipment is used for sterilization, formulate corresponding sterilization process, do bacterial culture, and determine the shelf life after testing. I hope these can help you.

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